Substituting wheat flour for resistant starch may be an easy way for formulators to boost the health profile of a product without affecting taste or acceptance, says a new study from Spain. Up to 40 ...
Native starch made from wheat can be gluten-free, according to German company Kröner-Stärke, which washes the gluten from the ingredient. Its Sanostar ingredient is produced without the use of enzymes ...
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