Whole-wheat flour is commonly milled from hard red wheat, which gives it a darker color than white flour. Red wheat also has a coarser bran (the outer skin), giving the flour an earthier, nuttier ...

White whole-wheat flour can be a little trickier to find in stores, though we have had good luck finding King Arthur’s at well-stocked supermarkets. Wegmans also has its own store brand.

Discover how to select wholesome ingredients for baking, enhancing flavor and nutrition while promoting a healthier lifestyle ...

In fact, whole grain flour has up to five times more antioxidant and mineral levels than white flour. Whole wheat is a good source of fiber, a nutrient that up to 95% of people do not get enough of.

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

When choosing wheat bread, aim for options labeled “100% whole wheat” to maximize these benefits and avoid products that mix refined flour with whole grains.

White Lily Flour is a baking staple across the South and not just when it comes to biscuits.The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes ...

Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...

Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for ...