Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

salt, and freshly ground black pepper. Add olive oil slowly while stirring. Coat the chicken in the spice mix. Transfer the chicken to the flameware tagine and sear over medium-high heat for 1-2 ...

Choose a main ingredient. Choose a pot. Decide what else would go with it. Check the cupboards. This is how recipes are formed. It’s been a while since I used my tagine, the Moroccan cooking vessel ...

1. In a large zip-close plastic bag, combine the lemon juice and chicken. Seal and marinate in the refrigerator for 30 minutes. Remove chicken from bag and discard marinade. Pat the chicken dry with ...

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them. Cover ...

CC0 Usage Conditions ApplyClick for more information. Representing Morocco, one of the many countries where the Peace Corp works, this recipe for Chicken Tagine was given to us by Fatima Akachmar ...

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In her blue paisley apron, thick-framed glasses, and her french-braided plaits swinging, Chef Einat Admony lays out bowls overflowing with green olives and amber preserved lemons, slivered fresh lemon ...

Dreaming about traveling but stuck inside due to the coronavirus pandemic? You can travel with your taste buds now – without even leaving your home! We've rounded up some recipes from around the world ...