Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

If you eat a lot of refined grains, like white bread or pasta, try swapping them out for these whole-grain alternatives to boost nutrition in your diet. Grains are a staple food in households around ...

MORRISVILLE, N.C. — The Whole Foods Market Gluten-Free Bakehouse, which provides gluten-free baked foods for Whole Foods’ southern region market, is scheduled to close on March 8, according to a ...

When it comes to comfort food, few things beat the satisfaction of a warm, flavorful dumpling. It's no surprise these savory pockets have made waves in recent years, from becoming viral at Trader ...

The moment Vanessa Phillips’s dream business — chef-inspired gluten free frozen foods — inched closer to reality occurred when a Ziploc bag was sent through the mail to Whole Foods’ North Atlantic ...

Marking its largest conventional retail rollout to date, PACHA's top-selling sourdough loaves, tortillas, and English muffins will launch in 2,400 new stores across Albertsons, Whole Foods Market, and ...

You may be wondering if you’re giving up too many important nutrients when you avoid gluten in your diet. Over the last two decades, many people have adopted a gluten-free diet, either because they ...

PALM BEACH GARDENS, Fla.--(BUSINESS WIRE)--Simpli ™ makers of premium gluten free oatmeal and the award-winning Simpli OatShake, today announced Whole Foods Market will carry its line of gourmet oat ...

When it comes to comfort food, few things beat the satisfaction of a warm, flavorful dumpling. It's no surprise these savory pockets have made waves in recent years, from becoming viral at Trader ...