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There's regular old food-grade salt -- and then there's sea salt, some varieties of which contain things that have been processed out of conventional salt. After all, there's whole wheat and ...
Remove the fish from the oven and let stand about 10 minutes. When the salt crust is cool enough to handle, gently crack it with the end of a knife, small hammer or mallet and remove.
Directions. Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.
15 Ways to Prepare Whole Fish, From Salt Baking to Steaming. Ashley Day. Mon, September 23, 2024 at 6:28 PM UTC. 4 min read.
Add 1 cup Diamond Crystal or ½ cup Morton's kosher salt to the pot and bring to a boil over medium-high heat. Once boiling, reduce heat, adjusting as needed to maintain a simmer.
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