Directions. Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.

While you can use whole skin-on filets, Licht prefers whole fish with medium fat content and mildly flavored flesh. "In Europe, branzino is probably the most common," he says.

15 Ways to Prepare Whole Fish, From Salt Baking to Steaming. Ashley Day. Mon, September 23, 2024 at 6:28 PM UTC. 4 min read.

Foods labeled "containing whole grain," "made from whole grain," or "multigrain." They may not be 100% whole grains. Look for "whole grain" as the first ingredient listed.