The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

White flour, whole wheat flour, bread flour, cake flour – the list goes on. But have you ever heard of red whole wheat flour?

This may increase the nutrition of white bread — if you're buying it, make sure you opt for one that includes enriched flour. Whole wheat bread may have fewer calories: As for calorie content ...

Sandwich, one of the many ways we eat bread (Photo by Cynthia Nelson) The pack of flour I was using was labelled strong wholemeal bread flour. Off the top of my head I knew bread flour ...

Learn how to make whole wheat bread light and fluffy with just the ... Hard to believe how many nutrients are lost when wheat flour is de-germed, bleached, and otherwise processed.

homemade soda bread is a healthier option than a white supermarket loaf because it is made with whole wheat flour, a good fibre source. Sharing his straightforward formula in a recipe from his BBC ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...