Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage.

Combine red wine, apple juice, a 10cm sliver of orange zest with the white pith removed, 3 orange slices, ginger, sugar, cardamom, cinnamon and cloves in a large saucepan. Bring to just under a simmer ...

These apple-oriented producers are making something delicious and unconventional in the heart of California's heirloom apple ...

Infused with cinnamon sticks, brandy, apple juice, and plenty of fruit, this fall-worthy red sangria recipe is perfect for ...