Supple. Velvety. Grippy. Opulent. Smooth. Chewy. Silky. Anyone who has read a wine review or attended a tasting has seen or heard these descriptors and many more, which are usually applied to tannins ...

DENISON, Texas, Dec. 15, 2025 (GLOBE NEWSWIRE) -- What gives red wine its grip, structure, and signature drying feel? According toa HelloNation article, Wine Expert “Mr. Wine of Texas” Bob Landon of ...

While that bottle of red wine that's a bit past its prime might be a letdown in a glass, it's actually a secret weapon for ...

A good red wine has just the right amount of tannins, said Dave McIntyre in The Washington Post. “Without tannins, red wines can be flabby and fragile.” But too many tannins make a wine taste bitter, ...

Wine tannins are the little girl with the curl. When they are good, they are very good indeed. But when they are bad they are horrid. They are horrid because that is what nature wants tannins to be.

Chocolate and wine pair exceptionally well. At least if you know what each flavor pairs with. Here are the best chocolate and ...

Wine lovers recognize that a perfectly paired wine can make a delicious meal taste even better, but the reverse is also true: Certain foods can influence the flavors of wines. Now, researchers have ...

Nothing will cause more panic than accidentally spilling your favorite drop of red onto white carpet. Can removing the stain be as simple as using white wine?

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While we often hesitate to become overly geeky when describing wine, understanding tannins helps to appreciate how they affect the taste, texture and ageability of our favorite selections. At their ...