“They’re easy to overcook and over-season,” says Debbie Moose, author of “Wings: More Than 50 High-Flying Recipes for America’s Favorite Snack” ($13, Wiley). The city of Buffalo, N.Y., claims what ...

Local Flavor loves hearing about mothers and grandmothers. Whenever readers who are kind enough to share a recipe say the dish originated from a beloved matriarch in their family, we know we’re in for ...

Allow me to start off by saying how honored I am to sample every wing sauce Buffalo Wild Wings has to offer. As a Buckeye myself, I take pride in the fact that Buffalo Wild Wings indeed originated in ...

You need a deep fat fryer that can hold the amount of wings that you want to cook at a time. You need enough Liquid vegetable or Canola to fill the fryer to the required level. The fryer must be able ...

If you watch the Superbowl without buffalo wings, are you even really watching the Superbowl? Although it's hard to imagine bar food without buffalo wings, these spicy, saucy morsels didn't hit the ...

Many Black Chicago families with roots in the South claim to hold the key to perfect fried chicken, but Alabama native Harold Pierce thought his family’s recipe was so good that he decided to share it ...

1/4 cup of melted butter 1 tablespoon of garlic powder 1 tablespoon of Parmesan cheese Place melted butter into bowl and slowly add garlic powder seasoning whisk mixture until well blended. Add wings ...

Both the sauce and seasoning can provide a flavor kick to c-store foodservice options. McCormick For Chefs introduces two new products under the Frank’s RedHot brand intended for foodservice operators ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Claire Coppi and George W.C. Walker III are ...