Traditionally, yakitori specifically refers to grilled chicken parts (yaki means skewers and tori means chicken). Here, juicy dark thigh meat is marinated briefly in mirin (sweet rice wine), sake and ...

The yakitori omakase (it’s $80 per person and add-ons are available). It comes with a selection of chicken skewers, some ...

“Ura! It’s Ura!” Up in the nosebleed seats of Ryogoku Kokugikan, Tokyo’s packed-to-the-gills sumo arena, I’m cheering for my favorite wrestler with a skewer of grilled chicken. It’s not that I’m ...

2 pounds boneless, skinless chicken thighs, cut into ¾-inch pieces 8 green onions, cut into ¾-inch pieces For Chicken Yakitori: Soak the bamboo skewers. Skewer the chicken livers, chicken thighs, and ...

'Yakitori is street food; it's social and easy' COVINGTON, Ky. -- RC Newton first discovered the joy of farm-to-table chicken in his own backyard. "Growing up outside Lawrenceburg, Kentucky, my family ...

Yoshiteru Ikegawa, the chef and owner of Torishiki—Tokyo’s acclaimed 17-seat yakitori restaurant that’s harder to book than Manhattan’s notorious Italian joint, Rao’s—is coming to New York. In late ...

If there’s one thing you can count on Hina Yakitori to do right, it’s chicken. In pre-COVID times, the cozy Divisadero Street spot made a name for itself serving the region’s only omakase-style ...

On a cool summer evening, we enter the new South End restaurant Yakitori Zai, in the space once occupied by Joe V’s. The room smells tantalizingly of chicken cooking on charcoal. “Irasshaimase,” calls ...

1. Cut each chicken thigh crosswise into three pieces. In a medium bowl, prepare the yakitori sauce by combining the soy sauce, mirin and sake. Set aside 3 tablespoons in a separate bowl. Add the ...