Traditionally, yakitori specifically refers to grilled chicken parts (yaki means skewers and tori means chicken). Here, juicy dark thigh meat is marinated briefly in mirin (sweet rice wine), sake and ...

Just west of Tokyo’s Shinjuku station, the busiest train station in the world, the air is said to be heavy with the irresistible aroma of chicken cooking on charcoal grills. This is Yakitori Alley ...

In Japan, yakitori restaurants are casual, beer-soaked houses of worship for grilled, skewered chicken. Skilled cooks prepare every part of the bird—from crispy skin to crunchy cartilage. You don’t ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

Chef Devin Hashimoto shares traditional Japanese grilling techniques and a few of his favorite robatayaki-style recipes. We apologize, this video has expired. Shrimp is a classic for grilling, and ...

This recipe is made with flank steak, which is great for grilling, and the yakitori sauce can also be used for many other proteins, including chicken and seafood. Technique tip: For the tenderest ...

2 pounds boneless, skinless chicken thighs, cut into ¾-inch pieces 8 green onions, cut into ¾-inch pieces For Chicken Yakitori: Soak the bamboo skewers. Skewer the chicken livers, chicken thighs, and ...

Oh, the allure of grilled, skewered food, the perfume of smoke melding with the scent of caramelized basting sauces and marinades. Sweet and sour, salty, and spicy tastes form an irresistible, crisp ...

Back in 2006, Brett Redman opened his first restaurant. Set up in a little disused shop on Bethnal Green Road in London, Elliot’s served locally sourced, seasonal dishes improvised around the best ...