Asaro has a unique colour, feel and taste. Here's how to prepare the Yoruba thick and spicy yam porridge. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried ...

Yams have many uses in Nigerian cuisine, and Tuesday on “Life.Style.Live!” we had the pleasure of trying a new one! Sarah Awodumila, head chef for The Jollof Buka, joined us to prepare Asaro (Yam ...

Making yam porridge is simple and doesn’t take much time. This dish is made by cooking yams in a tomato-based sauce with spices and other ingredients that give it a tasty and delicious aroma. If ...