Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. The advent ...

Has this happened? You're getting ready to bake a few dozen cookies. You’re pulling out the ingredients, and you see it calls for baking powder and baking soda. But you only have one. Now you’re ...

You don't want to accidentally use the wrong one. There are two items that most of us have in our pantries that can be easily confused for each other. Not only are their names similar, but they look ...

Choosing between baking soda and baking powder is one of those small decisions that quietly determines whether a recipe turns out light, tender, and evenly risen, or flat, dense, and oddly bitter.

The quick answer is both are used as leaveners. But the difference is how they are activated. A small amount of baking soda (sodium bicarbonate) used as a leavener goes a long way because it's ...

Baking powder and baking soda are both leavening, or rising, agents. They contain different ingredients and have different uses. Baking soda is sodium bicarbonate. Baking powder is sodium bicarbonate ...