The executive chef and owner of Eden East, Sonya Coté, says: “Note to the home cook: I’m always pushing to support local, so the recommended grits in this recipe are what makes the dish so fresh and ...

Reader longs for a copy of restaurant's corn grits recipe By Judy Walker Food editor "I am looking for recipes for two of the side dishes I love at Zea's: cabbage and corn grits," writes P.G.I don't ...

What are grits? Well... you’d be surprised to learn that there’s a much longer history to the word “Grit.” Before European explorers came west, the indigenous people of North America were eating a ...

Southerners love grits, but Southerners aren’t the only ones. Italians have their own version of grits, too — polenta, which also is a ground cornmeal similar to grits, especially yellow grits.

Six years ago this spring I ordered a fish for its side dish in a restaurant in Charleston, S.C., and I have not been the same since. What was described simply as “creamy grits” on the menu was beyond ...