From creamy pastas and brothy soups to crisp salads and easy sides, these dishes make the most of the season's sweetest crop.

I know you know how it is. You look in the fridge and see half a cauliflower here, half a bunch of kale there, maybe a few lonely carrots or turnips hiding beneath the kale at the bottom of the drawer ...

1. In a bowl, soak the split peas overnight in water to cover by 2 inches (not the measured water). Drain and rinse thoroughly. 2. Tip the split peas into a medium flameproof casserole. Add the 3 1/2 ...

Peas are so much more than a side dish; they are a rhythmic pulse in a recipe. They represent a beautiful intersection of ...

Aube Giroux honors her mother's legacy by making her famous pea soup recipe on PBS Food. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen ...

We've added white wine, English peas, flat-leaf parsley, lemon juice, and lemon zest to the usual carrots, onion, and celery ...

Life can have unexpected twists, as Veronica Musie has certainly learned. An Eritrean by birth, raised in Addis Ababa in neighboring Ethiopia, a geology student in college, and now a U.S. citizen, she ...