Throughout North Africa and the Middle East, there are an indeterminate number of charred eggplant mezze dishes, each with its own winning combination of mashed eggplant, garlic and smoke. Zaalouk is ...

Familiar ingredients — peppers, eggplants, tomatoes — lay the foundation for creations like this Moroccan dip. By Yotam Ottolenghi I was flipping through Niki Segnit’s new book, “The Flavor Thesaurus: ...

Head of the Middle East Institute for Higher Education at American University in Cairo (AUC) professor, Malak Zaalouk, has been selected as the head of the UNESCO Institute for Lifelong Learning, ...

Add articles to your saved list and come back to them anytime. Easy and delicious: Moroccan lamb tagine with carrots, preserved lemons and olives with Moroccan semolina bread (Khobz dyal smida) and ...

Malak Zaalouk, professor of practice and director of the Middle East Institute for Higher Education (MEIHE) at the Graduate School of Education, The American University in Cairo (AUC),was recently ...