Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 ...

This lemon cheesecake tart is a simple dessert that delivers big flavor without fuss, making it ideal for spring entertaining. It blends the creamy richness of a baked cheesecake with the brightness ...

I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...

It’s easy to be greedy with citrus when summer fruits are a mere warm weather promise. Early spring is high season for lemons, and these bars will bring a warming ray of sunshine to your plate. The ...

1. Prepare crust: Butter bottom (not sides) of 9-inch diameter (or slightly larger) tart pan with removable bottom. Blend flour, sugar, lemon zest and salt in processor. Add butter and pulse until the ...

Lemon zest is the crucial ingredient to a successful lemon bar. It's also important to use lots of fresh lemon juice. SLATE Spring demands lemon bars, those tart, portable treats perfect for a picnic ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've probably heard the old phrase, "When life hands you lemons," but instead of making lemonade, why ...

I’m writing this column having just spent an hour with our local fruit gleaner picking tangelos from my tree. We must have pulled at least 40 pounds. Earlier in the day, I’d picked an additional three ...

Crostata di fichi e mascarpone is one of those desserts that just screams summer in Italy. Seriously good. Italians love to ...

One of Martha Stewart's signature pies is a classic meringue with a citrus punch that has inspired several of her other desserts, including a cupcake version.