Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool. Bring water to a ...

1/ Rinse and drain the quinoa. Add the quinoa and water to a saucepan and, over a high heat, bring the water to a boil. Once boiling, cover with a lid and reduce the heat to low. 2/ Cook for fifteen ...

Q is for Quinoa (pronounced keen-wah)! Quinoa is a delicious, richly-flavored grain that has both protein and meaningful amounts of iron and calcium. This zesty, lemony quinoa salad recipe comes ...

Mary Marlowe Leverette of South Carolina submitted this recipe for our Healthy Eating Contest. Mary Marlowe Leverette describes her recipe: Quinoa is a healthy whole grain high in fiber, calcium, ...