BATON ROUGE, La. (WAFB) - Freshly grated zucchini in bread enhances the moisture content and creates the perfect accompaniment for a leisurely cup of coffee. Try this recipe next time instead of ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

Celiac disease forced Lori Vitock to adopt a gluten-free diet. But it certainly didn’t prohibit her from eating great-tasting food. The South Abington Twp. resident has become an expert at figuring ...

Anyone with a garden knows how prolific zucchini can be. Before you know it, the dozens of squash blossoms on each plant turn into a zucchini. They start out small, but when left unpicked, these ...

Try these delicious quick bread recipes, which don't require any yeast or rising time, and use fresh or frozen fruit to add ...

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This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Maybe you’re wondering what to do with all the zucchini turning up in ...

Heat oven to 350F. Spray two 5-by-9-inch loaf pans with nonstick spray. Mix egg substitutes, oil, sugar and vanilla until thick. Add zucchini and crushed pineapple. In a separate bowl, stir together ...