Use up that garden zucchini in a delicious side dish with these easy baked zucchini slices with garlic and Parmesan. Here is how to make it! All images courtesy of Two Kids and a Coupon Side dishes ...

Looking for a lighter spin on a comfort food classic? These Zucchini Parmesan Sandwiches deliver all the rich, saucy satisfaction of eggplant parm — with a quicker cook time and a healthier twist.

Garten demonstrated how to make her simple parmesan roasted zucchini recipe on an episode of Barefoot Contessa. She started by preparing the vegetables, cutting off the ends first, then slicing the ...

These zucchini casseroles are downright delicious. From vibrant summer bakes featuring fresh seasonal produce to cozy, cheesy options that are perfect year-round, these dishes celebrate zucchini for ...

Do you have an abundance of zucchini or summer squash from the garden? Bake up this zucchini parmesan and enjoy some garden fresh produce. 1) Preheat your oven to 350 degree’s. 2) Spray a 9x13 baking ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

Zucchini Parmesan Crisps float on a bed of shredded zucchini on Wednesday, Aug. 23, 2017, in St. Louis. Photo by J.B. Forbes, [email protected] Yield: 6 servings 2 medium zucchini (about 1 ...

This is a quick and easy salad from Milk Street that makes an excellent entree or side dish to a grilled steak or pork chop. A Y-style peeler makes it easy to shave zucchini into ribbons, and don't ...

“Melted” zucchini is impossibly delicious. When you cook shredded zucchini down for just 15 or so minutes, it nearly melts and takes on a sweet, almost caramelized flavor. It uses a lot of zucchini.

Spiralizing zucchini into “noodles” often translates into a wan and watery dish, a poor imitation of the pasta it attempts to emulate. Generally, it’s better to let an ingredient shine on its own ...