In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

My Zucchini Nut Bread bakes up moist, delicious, and is easy to bake. This quick bread recipe is flavored with a hint of almond extract, toasted pecans, and bursting with wonderful warm spices. Using ...

The Mediterranean flavors in this quiche from Alexandra Coppinger, baker and co-owner of Tulsa, Oklahoma’s Common Tart bakery, were inspired by a pasta dish. Pecans bring the fluffy, creamy dish ...

If you’re looking for a tasty, sweet treat to make at home, these muffins are for you. According to Debi Morgan, the creator of the Southern food blog Quiche My Grits, her "Zucchini Chocolate Chip ...

Many years ago, when my husband and I bought our first house, I couldn't believe our luck when we moved in just as the beautiful vegetable garden in the small back yard was profusely producing and ...

Phyllis, who wrote in a while back looking for a zucchini relish recipe, used the one in the July 21 “Readers Ask” column and reported in that it was tasty but seemed overcooked. I checked other ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Preheat oven to 350* and oil eighteen ...

Social media experts often recommend that restaurateurs get interactive with customers through Yelp, Facebook, and Twitter. Well, how’s this for good old-fashioned interaction? Chrysa Robertson, ...