Say goodbye to mushy and unappetizing zucchini with this savvy hack from recipe developer Dan Pelosi, aka GrossyPelosi, whose latest cookbook "Let's Party: Recipes and Menus for Celebrating Every Day" ...

I used to chuckle at jokes about zucchini winding up on neighbors’ doorsteps in the middle of the night. And about zucchini baseball bats. Then a terrible thing happened. Zucchini disappeared from my ...

The Cieros are all about food and family. Norma Ciero’s daughter, Donna Nelson, won the Local Flavor contest in August for her Chocolate Chip Cookie recipe. That dish originated with Ciero’s mom, but ...

2 medium zucchini, cut in half lengthwise, sliced into half-moon slices 1 medium tomato, chopped, or 3/4 cup halved cherry tomatoes Salt, pepper Fresh rosemary, optional 1. In a skillet over medium, ...

Zucchini is as versatile as it is popular. Enjoy it raw in salads, sautéed, grilled, baked or fried. Zucchini can even be shredded and used to make muffins, cakes or breads. Read on for advice on ...

Lemon zest adds bright flavor to ground turkey for meatballs that roast quickly in the oven with red onions. Zucchini is lightly blistered until tender and cooked with garlic and lemon juice, which ...

Ready for a quick dinner? Then our recipe for a zucchini salmon skillet with creamy sauce and panko breadcrumbs is just for ...

“One of my all-time favorite summer vegetables is zucchini,” writes chef and TV personality Frankie Celenza in his book EAT: Easy, Affordable, Tasty. “It’s super versatile and fast to work with, which ...

Start your week off right with this fresh and cozy creamy pesto polenta dinner. It’s meatless, satisfying, and packed with garden flavors. The smooth, cheesy polenta is topped with golden sautéed ...

The orzotto con zucchine e fiori di zucca is this classic dish from Lombardy, Italy—really, it’s something else. It takes the ...