While scoring is commonly used with meat, it’s also a great technique for vegetables as well. Here, scoring the zucchini creates lots of little edges that will get crisp when the zucchini is seared.

Looking to add a splash of brightness to your dinner table? Roast beef with citrus is a super tasty twist on classic northern ...

Cherie and Josie Schenker from Schenker Family Farms stopped by to talk about the importance of clean food, and using food that is in season. They also have a great recipe for pork steaks with ...

SUNDAY (Family) -- Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on medium high in a large nonstick skillet. Sprinkle 6 ...

Almond-flavored romesco sauce tops grilled steak for this easy dinner that’s perfect for special occasions or any time. Make extra of the sauce. It keeps a week in the refrigerator and is great on any ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

1 ½ lb. zucchini, cut into ¼” pieces (about 5 cups) ½ cup red wine vinegar 1 Tbsp. coarsely chopped oregano, plus leaves for serving 4 cup olive oil, plus more steak Kosher salt, freshly ground pepper ...

First, lay out the round steaks on the countertop on a sheet of waxed or parchment paper. Then evenly and uniformly sprinkle them with the beef seasoning as well as the sea salt and black pepper and ...

Preheat broiler. Line a baking sheet with foil. Combine cumin, ginger, thyme, cayenne and garlic in a bowl. Spoon spice mixture over both sides of steak and press in with the back of a spoon. Spray ...

1. Place cumin and fennel seeds in a mortar and pestle. Grind well with a stirring motion. 2. Allow meat to come to room temperature. 3. Lightly oil steaks. Season heavily with crushed seeds, salt and ...

Wellness Wednesday on ‘the four’ means we’re eating healthy, but without sacrificing flavor or fun! Michelle got a special request from photojournalist William Bly for this savory and delicious dish.