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Sales in the segment far exceeded industry trends, boosted by growth brands like Chipotle, Wingstop, Raising Cane's and ...
Cava Group beat first-quarter profit and sales estimates, but its outlook wasn't as strong as some had anticipated.
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Cava CEO Brett Schulman on Q4 results: We're focused on the next decade, not the next quarterCava co-founder and CEO Brett Schulman joins 'Squawk Box' to discuss the company's quarterly earnings results, 2025 outlook, potential impact of tariffs, and more. Hawaii's governor signs new ...
CEO Brett Schulman, speaking on the brand’s earnings call, said that Cava’s average unit volume is over $2.6 million in every region. Its national AUV is $2.9 million, according to its earnings ...
CAVA CEO Brett Schulman isn’t always one to stop and smell the roses. His eyes are typically focused on the road ahead. But he certainly paused to savor the moment before ringing the opening bell on ...
Brands including McDonald’s and Starbucks are taking big swings with creative campaigns, evolving loyalty strategies and ...
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Fast-casual Mediterranean chain Cava will expand this year in California, Florida, and beyond after reporting ...
Cava hopes to expand its physical footprint after a year of financial success, CEO Brett Schulman announced in the company’s fourth-quarter earnings call Tuesday. Over the 2024 fiscal year ...
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Cava CEO Brett Schulman on Q3 results: We believe we're the category-defining brandCava co-founder and CEO Brett Schulman joins 'Squawk Box' to discuss the company's quarterly earnings results, his thoughts on Cava's stock surge, growth outlook, and more. Sources: White House ...
Cava Group CEO Brett Schulman knows this first hand. In November 2018, the then-privately held Mediterranean fast-casual restaurant chain acquired Zoe’s Kitchen in a $300 million all-cash deal.
The trio along with co-founder Brett Schulman opened Cava in 2010 with a mission to “share the food they loved in an accessible fast-casual format,” its website says. Since its founding ...
(Gabby Jones/Bloomberg News) Brett Schulman said his head is spinning as he tries to figure out how much tariffs could increase the cost of his restaurant chain's pulp-based paper bowls.
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