If a recipe calls for a tablespoon of kosher salt and you use Morton instead of Diamond Crystal without adjusting, you could end up with an overly salty dish. But the increased salinity can give ...

Both brands have a purpose, so one isn't necessarily "right" or "wrong," but if a recipe calls for kosher salt, you'll either want to go with Diamond Crystal or use Morton at half of the ...

Basic brine recipe: Combine 4 cups cold water and salt; stir to dissolve salt. (All salt is not created equal, so measurements vary by brand — use 6 tablespoons Diamond Crystal kosher salt ...

Kosher salt is widely used throughout the professional chef and recipe developer community ... (depending on your affinity for either Diamond Crystal or Morton’s) at the grocery store.