The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

Here's everything to know about the shelf-life of eggs and best storage practices.

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Breakfast foods like processed meats, bread, pastries and fried potatoes should be replaced on the breakfast plate instead of good-for-you eggs, says a certified holistic nutritionist. Here's why.

For example, just two tablespoons of peanut butter delivers 8 grams, two more than one egg will give you. The low-effort food delivers “a nice boost of protein to toast, ...

Eggs also have the benefit of being low in calories - 2 whole large eggs have less than 150 calories combined and only about 35 calories if the egg whites are consumed alone - while also being ...

To find out how long can you eat eggs after the expiration date, I tapped food safety experts to unscramble the facts. Read on to learn the difference between eggs that are expired and safe vs ...

Local restaurants struggling to deal with rising price of eggs 02:20. The average price of a dozen large, grade-A eggs was $4.15 in December 2024, up 14% from $3.65 in November, federal data shows ...

Among our best egg recipes are classics like deviled eggs, omelets, and poached eggs, plus a cheesy breakfast burrito and an earthy frittata. Read on for these plus even more eggy options.