I started buying coarse kosher salt instead of the fine, uniform, iodized table salt I’d grown up with. I do not remember why ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

This recipe is owned by chef Hiranth Jayasinghe and was shared ... Season with ¼ teaspoon to 1 teaspoon (or 3 fat pinches) of ...

Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets. “I want to enjoy every bite and I want you to do the same,” she says. “I ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.

Bold flavors, crispy textures, and a little spicy kick this Chili Crisp Chicken Fried Rice is the perfect balance of comfort ...

So recipe developers needed to be able to recommend a standard salt. Being chefs, they already liked kosher. In 2011, Bon Appétit, which was then becoming a major resource for Millennials ...