Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

This recipe is owned by chef Hiranth Jayasinghe and was shared ... Season with ¼ teaspoon to 1 teaspoon (or 3 fat pinches) of ...

Blend creamy vanilla ice cream with vanilla paste and a pinch of kosher salt to deliver classic diner milkshake consistency with amplified vanilla flavor. Paige Grandjean is a food editor, recipe ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets. “I want to enjoy every bite and I want you to do the same,” she says. “I ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.

Kosher salt or sea salt? Which one belongs in your ... Fine sea salt – Best for baking and recipes requiring precise measurements. Flaky sea salt (e.g., Maldon or fleur de sel) – Light with ...