I started buying coarse kosher salt instead of the fine, uniform, iodized table salt I’d grown up with. I do not remember why ...

Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

This recipe is owned by chef Hiranth Jayasinghe and was shared ... Season with ¼ teaspoon to 1 teaspoon (or 3 fat pinches) of ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets. “I want to enjoy every bite and I want you to do the same,” she says. “I ...

Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.

So recipe developers needed to be able to recommend a standard salt. Being chefs, they already liked kosher. In 2011, Bon Appétit, which was then becoming a major resource for Millennials ...

Kosher salt or sea salt? Which one belongs in your ... Fine sea salt – Best for baking and recipes requiring precise measurements. Flaky sea salt (e.g., Maldon or fleur de sel) – Light with ...