The following recipe, good for cream pies, comes from cooks.com. Place sugar, water and corn syrup in saucepan. Over medium heat, bring to boil, stirring until sugar is dissolved. Continue boiling ...

To prepare the French meringue (basic dough) wreaths, take the eggs and separate the yolks from the whites. Pour the egg whites into a stand mixer with a whisk attachment (1) and start beating them ...

Meringue is one of baking's simplest pleasures — just egg whites and sugar whipped to fluffy peaks, then baked low and slow until crisp and cloud-like. But while beautiful, meringue can admittedly ...