1 cup raw nuts or seeds (Note: I used chopped pecans this time, but slivered almonds are good, too.) ...

Homemade granola is versatile and cost-efficient, and this vanilla nut version, packed with cashews, almonds, and pecans, is a great recipe to get you started.

The recipe makes 16 granola bars in an hour. Toss oats with agave and bake them until lightly golden before mixing them with pistachios and sunflower seeds for a final toasting. Justin Chapple ...

Oats are a constant for us, and we also love popped amaranth, kamut, buckwheat groats, quinoa, spelt, and teff. Pick and choose your favorites to personalize this granola recipe to your tastes.

Oat milk is a versatile and creamy plant-based milk that can easily replace dairy based milk in recipes. For breakfast, it’s perfect poured over cereal, granola, or oatmeal, or blended into ...

If you're avoiding eggs due to dietary restrictions, rising costs or personal preference, you still have plenty of delicious ...

While he was wrong about oatmeal — “gluey lumpishness, hint of slime” — he was right about inviting others to partake.

In a bowl, combine one cup of rolled oats, half a cup of flour, half a teaspoon of baking soda, and a pinch of salt. In a ...

Bring together the flavors of fall with this pumpkin granola recipe to truly embody the season. From the familiar fall flavors of pumpkin, pecans, and oats to the warm and welcoming spices ...