If you're planning to make homemade pickles, set yourself up for success by using the right cucumbers. These varieties are ...

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

Peel the cucumber then cut in half horizontally. Using a peeler cut the cucumber into lengthwise strips straight into a bowl. Add the salt, honey and vinegar and carefully mix together then set ...

For the pickled cucumber, in a medium bowl, mix the vinegar, garlic and 1tsp fine salt until the sugar and salt dissolve. Add ...

A classic preserve, a sandwich staple or just a solo snack, pickles are a favourite for a reason. At GT, we love a pickled cucumber — so much so that we consider ourselves cucumber pickle experts. So ...

To make the pickled cucumber, bring all ingredients to the boil and allow to cool before adding the cucumber. Mix together the cream cheese, Tabasco and capers. Put into a small serving bowl.