Though now found across Canada and beyond, poutine remains an iconic part of Quebecois cuisine and culture. This recipe walks you through how to recreate this Canadian favorite in your own kitchen.

MAKE THE GRAVY In a small saucepan, melt the butter. Add the flour and cook over moderate heat, stirring, until deep golden brown, about 5 minutes. Add the stock, demiglace, sage and thyme and ...

"Top Chef" judge and Canadian Gail Simmons reflects on Canada's food culture, which is as broad as the country itself. In her mind, the true flavors of Canada are captured in specific ingredients and ...

Cut the chicken mini fillets in half. Grate the garlic and ginger. Pop the lot into a bowl along with the rice wine. Stir to coat the chicken and marinade for about 30mins. Wash and peel the ...

She’s done it again! La Poutine Week has crowned Kahleigh Dubois the winner of this year’s festival. She was the best in the province last year too. What’s her secret? The French fries!