In a heartfelt letter sent by email, Kristin and Andrew Wood have announced that they will be closing Russet, their farm-to-table BYOB in Rittenhouse, this summer. Its last night of service will be ...

Plus learn which type is best for making mashed potatoes, french fries and more. Potatoes are the hearty and reliable backbone of many cuisines throughout the world—the trusty spuds find a welcome ...

Over 200 varieties of potatoes can be found across the United States, so you would be forgiven for not knowing the nuances of each type. But if there is one bit of potato knowledge that will serve you ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

Fries are a classic: crispy, delicious, and perfect for snacking. But traditional deep-fried versions can be high in sodium and unhealthful fats, making them something people try to avoid. If you’re ...

I used the same recipe to make baked russet, Yukon gold, red, and sweet potatoes. Russets are usually used to make baked potatoes and were my favorite choice after trying all four. A sweet potato was ...

It is next to impossible to find the big Russet Idaho baker potatoes in Idaho grocery stores. Depending on who you ask, the blame either falls on the Idaho Potato Commission or the retailers who sell ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...