What He Is Known For: Precisely executed, elegant cooking that favors excellent ingredients and attention to detail over flourishes. GROWING UP in rural Germany, Günter Seeger learned the value of ...

I made Julia Child’s take on Salade Niçoise - a French classic that’s all about fresh ingredients, bold flavor, and elegant ...

With its blend of healthy Mediterranean ingredients, France's Salade Nicoise is sumner ready. Learn how to make a great version at home and discover how the original version is different from the ...

A salade Niçoise, named after the city of Nice, is among the perfect foods to be eating for lunch or dinner today, in the month of August, when your skin is sticky from sweat, and the air is once ...

Julia Child's take on Salade Niçoise requires a bit of assembly, but the end result is a fresh and delicious anytime lunch or dinner. Shortly before serving, line a handsome, large and wide salad bowl ...

For decades, my fish of choice for a Salade Nicoise was canned tuna. High quality canned tuna, but canned fish none the less. It’s traditional in this irresistible salad, along with tomatoes, green ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. I spent a bit of time at my daughter’s wedding recently arguing with Simon Hopkinson about the constituent ...

I love this dish because it combines the best of both worlds: the simplicity of sheet-pan cooking and the vibrant, fresh flavors of a classic French salad just in time for the Paris Olympics! Here, I ...

The three-part core of a classic salade Catalane includes roasted red pepper, anchovy, and hard-boiled egg. Beyond this, there are endless interpretations. This one, from Steve Hoffman's time in the ...

A nice warm bistro is usually the best antidote to January, with flowers and Burgundy and black-and-white photos of Paris guaranteed to recalibrate the bleakest mood. But the one I wandered into on a ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Chef Nick Bramham describes this recipe as a “turbocharged” Salade Niçoise, inspired by the ingredients overlap ...