Try this take on the classic Kiwi snack - but remind everyone that double-dipping is not allowed! TIP: The dip can be made in advance and stored, covered, in the fridge for up to two days.

Even though salt and vinegar potato chips are a somewhat divisive snack because of their ultra-pungent flavor, they satisfy that salty, crunchy craving like no other. The sting of salt and acid ...

“If you’re the sort of person who delves to the depths of the chip cone for those crispy ... Serve sprinkled with flaky salt and an extra dousing of vinegar. Recipe from ‘The Potato Book ...