Environmental DNA, or eDNA for short, provides scientists with the unique opportunity to assess biodiversity in isolated and ...

WWF report reveals how wild species are essential for human survival. Learn why biodiversity loss threatens our food, climate ...

There is growing understanding among institutions and organizations that involving youth in initiatives, partnerships and ...

WWF’s flagship Living Planet Report details sharp declines in monitored wildlife populations with the steepest drops recorded ...

WWF awards grants to 13 community-based organizations and one academic institution, continuing our commitment to inclusive ...

Indigenous women in the Peruvian Amazon are using handicrafts to empower their communities, preserve culture, and promote ...

The island of Sivuqaq—also known as St. Lawrence Island—in the northern Bering Sea is home to the Siberian Yupik. In May 2024 ...

The North American Grasslands Conservation Act would help protect the prairie by providing much-needed funding for voluntary, ...

An estimated 10 million tons of specialty crops grown on farms each year never gets harvested or makes it past the farm gate—about a third of what’s grown. This loss happens because of labor shortages ...

WWF is working with students and teachers, grades K-12, to share the value of food and develop strategies to reduce waste. Schools can use their cafeteria as a classroom to conduct food waste audits ...

WWF works to sustain the natural world for the benefit of people and wildlife, collaborating with partners from local to ...

Climate Week NYC happens every year alongside the United Nations General Assembly Meeting in New York. It is one of the few moments when the entire range of the climate movement—from panel discussions ...