Sorghum ergot is a fungal disease caused by Claviceps africana and is easily identified by the production of honeydew, a ...

The recipe is in Witherspoon’s cookbook, Whiskey in a Teacup, which features her favorite Southern dishes, including ...

Grains form the base of diets around the world and each one has many benefits. This ancient grain packs a nutritional punch ...

Popped sorghum puffs are also cheaper than other healthy snacks, such as nuts or specialty chips. A pack of sorghum grains costs only a fraction of other healthy snacks. This makes it a great option ...

Could sorghum for grain or silage be part of the solution in dryland and limited-irrigation production systems?

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

Sorghum, a versatile grain that has been cultivated in Africa for centuries, is gaining attention for its potential digestive ...

Nutrition experts say sorghum’s powerful nutrients may support digestion, immunity, and steady blood sugar — making it one of the most promising ancient grains today. Andi Breitowich works across ...

Testing for sorghum midge resistance has rolled into the GRDC-funded National Variety Trial, with the program to be led by ...

The condiment maker's limited-edition offering is inspired by the iconic Moist Maker sandwich from Friends, while Athletic ...

US grain traders have been awaiting shipments to China to resume after Beijing shunned US crops due to a trade war. Read more ...

The Sorghum Connection series is a continuation of this fall’s field days, hosted by Kansas Sorghum. The series is set for: ...