I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

MTU associate professor Joshua Pearce found that SODIS can be used on water that has been made murky by clay, but only after it is treated with table salt because salt causes the clay particles to ...

Table salt is often made by drilling into underground ... Even though there is a big supply, skilled workers here use traditional methods to harvest the salt. And you can only find salt with ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

Table salt is a major dietary source of iodine, so if you are using pink Himalayan salt, you will still need to get iodine. A ...

Pink Himalayan salt and white table salt have distinct origins, compositions, and health benefits. Pink Himalayan salt contains trace minerals, while white table salt is often fortified with iodine.

Table salt is one major source of iodine in Canada ... and dairy (farmers often use iodine-based antiseptics on udders), much of the soil in Canada is iodine-deficient — which means the ...