For most of us, corn is, well, corn. We grab a bag of frozen kernels, pick up an ear at the farmer's market, or enjoy a bowl of grits without much thought to the subtle nuances between varieties. But ...

So far, the problem has been confirmed in four states. Agronomists are encouraging farmers to scout crops, estimate yield impacts in affected fields and determine whether to make adjustments to ...

When comparing the two most common varieties, yellow corn vs. white corn, “both types of corn have similar calories, carbohydrates, and fiber,” adds Dana Peters, a produce and floral field ...

The difference between polenta, cornmeal, and grits . On first glance, polenta, cornmeal, and grits seem similar; after all, they’re all derived from corn.