Nearly 60,000 acres of land in our county are dedicated in any given year to growing this peculiar grass species.

For most of us, corn is, well, corn. We grab a bag of frozen kernels, pick up an ear at the farmer's market, or enjoy a bowl of grits without much thought to the subtle nuances between varieties. But ...

In this week’s Boots In The Field podcast, Farm Journal Field Agronomist Ken Ferrie digs deeper into how farmers can be successful this season going to corn-on-corn. He had addressed some ...

According to the 2024 Wisconsin State Agriculture Overview, there were 52,000 acres of sweet corn harvested in Wisconsin.

The ancestors of the Menominee Indian Tribe of Wisconsin built earthen mounds to grow crops. The site could be the largest preserved archaeological field system in the eastern United States ...

If You Have an Uneven Corn Crop Pollinating, Consider These 3 Next Steps Some growers are struggling with waterlogged fields that are producing stunted, yellowing corn. Field Agronomist Ken Ferrie ...

Yellow and white are the most common varieties, however, corn plants can also produce kernels in shades of red, blue, purple, and even black,” Hanyzewski says.

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There is popcorn and sweet corn, but ninety-nine percent is field corn, with 45 percent going into animal feed, 44 percent turned into ethanol, and about 10 percent made into food products.

Looking at one of the corn fields on his Irishtown Acres family farm in Findley Township on Tuesday, Joe Paxton shook his ...

While corn and soybeans dominate the Midwestern landscape today, some farmers are integrating strips of native prairie back into their fields. This conservation practice has expanded to more than ...