As it cooks, the syrup mixture of apricot juice, butter, sugar, and vanilla seeps into the rolls, creating that irresistible sticky finish.

Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

Apricots, those vibrant orange peach-like orbs, signal the one of the first signs of summer. Right now, these small sweet fruits are popping up in farmer’s markets and grocery stores all across the ...

Dessert: Discover our super easy to make and no bake apricot mousse recipe, and with just a few ingredients! We often think of using apricots in a pie, in a clafoutis or in a crumble, but we guarantee ...

When this sweet, velvety and luscious fruit comes into season, stock up! Not only are apricots great for snacking and baking, but they can also add a fresh and fragrant flair to these perfectly ...

From coffee-spiked apricot trifles for Christmas to a much-loved retro apricot chicken recipe. From showstopping apricot trifles to a retro-inspired apricot chicken recipe, each dish in this ...

If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

For many years now, fresh apricots have been a love/hate fruit. Almost all of the ones you’ll find at supermarkets or farmers markets are bland and mealy, grown more for drying and canning than for ...

It’s hard to say no when someone offers you a fresh, ripe apricot. The velvety, fuzzy skin, soft juicy texture and perfumed sweet flavour is pretty hard to beat in terms of gastronomic pleasure, and ...