Preheat the oven to 180°C. Grease a large ovenproof dish or 6 to 8 ramekins. 1 SAGO Heat the milk, sago, salt, spices and sugar together in a large pot over low heat. Stir from time to time to prevent ...

Sago, a versatile starch extracted from the pith of tropical palm stems, is a staple in many African street breakfasts ...

This is my version a great old-fashioned steamed pudding that I have made many times, originally from the Country Women's Association, NSW. It is much lighter than the traditional plum pudding and it ...

This is the famous pudding which has changed many people's feelings about the dreaded sago. Serves 6-8. Bring water to a fast boil and slowly dribble in the sago. Let it boil fast for 5-7 minutes.

Sago is often used in Asian desserts. In this Indonesian recipe, Peter flavours a sago pudding with a little cinnamon and mace, which he says is different and more subtle than the flavour of nutmeg, ...

Sago. Tiny little white pearls of … what exactly? It’s a starch and it comes from the pith of palm trees, in particular from a palm called Metroxylon sagu (sometimes called the sago palm) which ...

Desserts don't need to be saccharine sweet, and Bethica Das' thick, creamy, bubbly Sago Chia Pudding displays what the marriage of mangoes, sabudana, with chia seeds and milk can produce. It's ...

Brush a 1.25 litre (5 cup) pudding basin with the melted butter to lightly grease. Bring milk or soy drink just to the boil in a medium saucepan. Remove from heat and add the sugar, butter, sago, rum ...

A scrumptious festive pudding that is much lighter than traditional Christmas pudding recipes. Scald milk and sago in a double saucepan (over boiling water) and cook until sago is cooked (clear).