Whether you need a recipe for the Easter weekend or you have some seafood that you don't know what to do with- this recipe is a great introduction to curries. You don't need a curry paste or sachet, ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

Fry onion, ginger and garlic in a large pan with a little oil until softened then add curry paste and chilli and cook for 2 minutes. (If curry paste is unavailable, substitute with 1 table¬spoon ...

After the week’s hustle and bustle, nothing beats having a meal that you relish. Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Calcutta’s location on the banks of the River Hooghly, a tributary of the mighty River Ganges, means it has always been a city to which traders came from around the world with goods, and in which some ...

The use of river fish and mustard oil gives Bengali fish curries their signature outstanding flavour. A daily curry is easy to cook up and can be made in less than half an hour. Saurab Paul Chowdhury, ...

One of my favourite ways to share new recipes with you is when my DMs blow up after I casually post something in my Instagram stories. The other night, I made a simple fish curry, posted a picture, ...