Aunt Faith was born in 1890 in Kansas and came with her parents to Oregon in 1893, settling in Toledo. She was the oldest of eight children and our mother was the youngest, so Aunt Faith was like a ...

For many years, I went to a favorite restaurant because I liked its popovers. I could easily skip lunch just to fill up on a basket of those crisp, airy, golden rolls. The popovers were almost the ...

If you’re looking for an excuse to buy yourself a popover pan this year, look no further than the Pop Over Eggs Benny at the Bonneville, a pillowy popover topped with ham, spinach, poached eggs and a ...

Everyone has had some sort of cold salad served either on lettuce leaves or in the summer, it may be served in a semi-hollowed out tomato half. It is nice and beautiful and adds to the presentation of ...

Cookbook author and recipe consultant Marlene Sorosky Gray was on a mission: To recreate one of her favorite foods - the popovers served at The Rotunda restaurant at Neiman Marcus on Union Square. She ...

If you have never had a popover then you are in for a treat. Popovers are about as close as you can get to eating clouds. They are truly a comfort food. A popover is an American adaptation of ...

The first time I saw a popover, I was certain that it was magic. I watched a TV chef whisk the batter together in a total of 3 minutes. He poured it into the pan and, not that I was in the habit of ...

These two easy dishes are great to serve to guests as a pre-dinner snack with a glass of champagne, wine, sangria or a summery cocktail. With the first recipe, most of the work can be done in advance.