Discover the legendary caramel cake from Brown Sugar Bakery, a black-owned Chicago establishment. Enjoy southern desserts with a twist.

We’ve all opened a long-ago purchased box of brown sugar only to find it has turned into a brick. No amount of banging it against the counter will return it to its once supple, wet sand-like texture.

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...

Brown sugar is a "granulated, refined sugar that comes from the same plant as white sugar," says Kate Zeratsky, RD, a registered dietitian nutritionist at Mayo Clinic in Rochester, MN. It gets its ...

Hardly any foods are as hotly debated as sugar, both inside and outside the coffee community. For die-hard lovers of black ...

Brown sugar lends complexity to recipes—from savory barbecue sauce to chocolate chip cookies—along with big flavor that’s absent from white sugar. It’s a moist, earthy, craveable source of sweetness, ...