Dan Coombs has a real passion for fishing in the N.W.T. Here he is with an inconnu he caught while ice fishing. (Submitted by Dan Coombs) When it comes to fish, there are countless ways to prepare it.

The Wyoming Game and Fish Department is holding a free seminar at 6 p.m. Oct. 15 on burbot management and recreational opportunities including tips on cooking. Expect to learn how and where to fish ...

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This recipe comes to us courtesy of Sami Huhtala, a chef in Turku, Finland. Clean fish and cut in four pieces. Season with salt and pepper. Simmer butter, wine and water. While simmering, add the fish ...