It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

A wedge of parmesan cheese with smaller chunks and a microplane - Pixel-Shot/Shutterstock Parmesan is a great addition to plenty of dishes, whether you're sprinkling it over pasta or roasted veggies, ...

Kids and adults alike love macaroni and cheese for its comforting vibe and crowd-friendly nature. Whether it’s made from scratch with a rich cheese sauce or scooped from a pan of golden-baked goodness ...