Clean the mushrooms. Heat 1 tablespoon of butter in a 10-inch nonstick skillet over medium heat. Add the morels and cook until tender, 3 to 4 minutes each side. Using a slotted spoon, remove the ...

Discover a pizza-flavored omelet with tomato sauce, mozzarella, peppers and mushrooms. A quick, vegetarian breakfast idea for savoury weekday mornings.

Love an omelet but don’t want to dirty a bunch of dishes just to make breakfast? This dish includes the savory flavors you expect, like mushrooms, pesto, and goat cheese, but conveniently cooks in ...

Multiple chefs and culinary experts agree that including one step is the key to achieving a fluffy, delicate omelette ...

22 Doors’ Exotic Mushroom and Goat Cheese Omelet + requisite beverage pairing.Soak Station of Choice: 22 Doors, 324-6406, 405 15th Ave. E., CAPITOL HILLTime of Entry: noonLevel of Hangover: Low, due ...

Saute mushrooms in a pan until golden and dry. Whisk eggs lightly with milk, salt, and pepper. Pour eggs into the pan, cook ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

Jan. 29, 2006 — -- "Good Morning America" medical contributor Dr. David Katz has come up with a diet that promises to let people eat all their favorite foods and still lose weight. After ...

Show someone you love them by making them a comforting, fluffy, buttery cheese omelette. It's the perfect quick dinner with buttered bread and a crisp green salad. Each serving provides 327 kcal, ...

3 tablespoons olive oil Handful of sliced mushrooms, about 1/4- 1/2 cup 2-3 eggs, lightly beaten 2 tablespoons grated Romano cheese Salt and pepper to taste 1. Heat olive oil in a skillet. Add ...