If you think burritos are the peak of human culinary prowess, let us introduce you to the chimichanga. Similarly wrapped to enclose a warm array of ingredients like meat, rice, and beans, the crunchy, ...

Baking%2C not frying%2C makes these chimichangas low in fat and calories. The toppings help make for a complete meal. Sniff the air at any grocery store almost any time of day and chances are you'll ...

Quarantine Kitchen is a new Facebook Live cooking show with OnMilwaukee food & dining editor Lori Fredrich. In her first episode, she introduces the series and shares an easy recipe for baked chicken ...

The awful moment when I realized the 40-degree weather was not here to stay was somewhat dulled by the delighted realization that I would once again be able to appreciate a hot dish to its fullest ...

Baked not fried. That is what this dinner is all about. All the flavor and not all that fat. Chimichangas are the perfect Mexican treat but can pack a lot in the calorie department. These delicious ...

I love chimichangas but I don’t like having to deal with the hot oil used to deep fry them in. These baked chicken chimichangas are tasty and easy to make. 1) Preheat your oven to 450 degree’s. 2) I ...

Heat oven to 160 c. Sprinkle the chicken with the pepper and chilli powder. Heat half the oil in pan, add chicken and cook about 3/4 minutes each side, or until cooked through. Cook, then shred into ...

You'll save a tremendous amount of fat and calories with this chimichanga. It's filled with lean chicken breast and no cheese, and is baked instead of fried. Chicken Chimichangas 3 cups shredded ...

In a saucepan combine 1 cup picante sauce, chicken, onion, cumin, chili powder and salt. Cook over medium-low heat, stirring often, about 15 minutes or until most of the liquid evaporates. Taste and ...

Combine all these ingredients together in a mixing bowl. Place 3/4 cup of mixture down the center of your tortilla. Fold ends and roll up. If deep frying, secure these with a toothpick, fry in oil ...