You don’t have to look far to find “farm to fork” on a restaurant menu or a product label in your local grocery store. It might mean that the food is organic, locally grown, or made in a transparent, ...

Instead of “bending nature to produce food,” it’s time to redesign our food system to enable “nature to thrive” says a new report from the Ellen MacArthur Foundation. The challenge in fixing this ...

The need for a globally sustainable food system is imperative to ensure the world’s growing population has access to safe, sufficient, healthy and nutritious food. The circular economy concept is ...

Divert, Inc., a circular economy company on a mission to prevent food from being wasted, and The Raley’s Companies, a purpose-driven food company, announced today a partnership to address food ...

Global hunger affects over 670 million people despite producing enough food for everyone on Earth. 2 billion people, 673 ...

Adopting circular models could significantly reduce greenhouse gas emissions associated with animal protein production – but to do so would require a consumption shift towards beef, pork and dairy ...

With an expected global population of 10 billion by 2050, a fundamental shift to a circular economy is necessary to ensure sufficient access and nutrition for all people. The linear model of food ...

The European Union funded CIRCULAR project launched an Access to Finance Strategy for promoting Circular Economy investments ...

The world has to feed a growing population with the same area of land and less water. Irrigation is key to managing this problem. A 10-year project called Transforming Irrigation in Southern Africa ...